Fat, Oil and Grease (F.O.G.)

All food service operations and other commercial businesses must meet the Districtís requirements for minimizing the amount of fat, oil, and grease discharged to the sewer system. Such business may require the installation of a grease trap or interceptor. The District inspects grease traps and interceptors installed at commercial facilities at least once a year. Regular grease pumping by a certified professional is required. Please read the information provided below to ensure your facility is in compliance.

NOTICE TO PROSPECTIVE FOOD SERVICE OPERATORS

FOUNTAIN HILLS SANITARY DISTRICT RULES & REGULATIONS See ARTICLE V, Section 2, Pages 15-17